Free food - Nettles are here again!

There is nothing more appealing than food that is free as well as healthy - but what if it comes with a sting?

Although they may seem a little unfriendly nettles are full of vitamins and minerals which are essential to good health including calcium, iron, vitamin A and D.  They are particularly well known for their ability to help the body detoxify as they are a diuretic and help the kidneys release waste.  This is a reason to avoid drinking nettle tea too close to bedtime - but a great reason to incorporate it into a morning routine as you prepare for the day with a detoxifying drink.  They are also anti-inflammatory so may help with allergic reactions such as hayfever.

It is best to harvest them when they are shooting out new leaves which is now (April/May).  Of course it is important to wear rubber gloves or gardening gloves to make sure you don't get stung.  It is also a good idea to avoid nettles on roadsides (to avoid polluted plants) or along the edge of the path (to avoid dog mess).

Here are a few ideas for using your precious shoots!

1. Nettle Tea - Simply add a few sprigs to freshly boiled water and leave to steep for 2-3 minutes.  If you cover with a plate while it cools you will retain all the healing benefits.

2. Green Smoothie - You can add nettles as a green in any green smoothie recipe.  A nice combination is to simply put kiwi, mint, nettle and pear in the blender.

3. Nettle Soup - This is a lovely recipe to keep you strong in the lead up to summer.  

Ingredients

½ carrier bag full of nettles, tops or young leaves
55g butter
1 large or 2 medium onions, finely sliced
1 large carrot, chopped (optional)
2 celery sticks, chopped (optional)
1 large garlic clove, crushed (optional)
1 litre good chicken, fish or vegetable stock
a pinch of freshly grated nutmeg (optional)
3 tablespoons cooked rice or 3 rice cakes
2 tablespoons thick organic cream or crème fraiche
salt and freshly ground black pepper

Method

Pick over the nettles and wash them thoroughly. Discard only the tougher stalks, as the soup will be liquidised. Melt the butter in a large pan and sweat the onion, plus the carrot, celery and garlic if using, until soft but not brown. Add the stock and pile in the nettles. Bring to the boil and simmer for 5-10 minutes, until the nettles are tender. Season with salt and pepper, and with nutmeg if you wish. Puree the soup in a liquidiser with the cooked rice or rice cakes (you will probably have to do this in 2 batches). Return to a clean pan, stir in the cream and reheat, but do not let it boil. Check the seasoning, then serve, garnishing each bowl with a swirl of cream and a generous sprinkling of chopped herbs.
Enjoy!

Josie.x


References:

Nettle Soup is featured in Hugh Fearnley Whittingstall's 'River Cottage Cookbook', published by Harper Collins, ISBN: 0002202042, price: 19.99

http://www.ncbi.nlm.nih.gov/pubmed/19140159

How to fight the flu season...

The seasons are changing in most places around the globe in November, some transitions being more extreme than others.  Here in Samui the monsoons have hit hard this last month.  Although we are still in shorts and t-shirts here in Thailand, it is the equivalent of winter and everyone is falling ill with colds and flu. 

Whatever your climate, a change in the season hits us all with pressure changes in the air, the temperature shifting and perhaps a rain shower here and there.  This is a time where we have to pay attention to our diet more than ever, our bodies are so susceptible to illness and we are more likely to be huddled in dark places together, with the windows pulled tightly shut (a breeding ground for colds and flu).

So, how do we boost our immune systems in times of change?

We all think of orange juice immediately and load up on Vitamin C tablets, which is a great start.  However, there are loads of other brilliant ways of getting our immune systems impenetrable.  The best one is prevention of your immune system getting low in the first place. The best thing to do is start to get your body strong as you go along. If you were working too hard or partying too long as the winter approaches you are not in a good position to fight back.

Keep Strong As You Go Along - The Tips To Keep You Topped Up.

1. Here comes the green smoothie again, try and get one in every day of the year and your body will always be in a position of strength nutritionally.

2. Super foods.  Spirulina, goji berries...the list goes on. An immune BOOST INJECTION as you approach the cold.

3. Sleep.  We need healing sleep, under no circumstances miss out.  

4. Nourishing grains. Quinoa, brown rice, lentils.  Mix in with soups, dahl, stews and broths. Power food.

5. FRESH FRUIT and VEGGIES in all shapes and forms, some raw, some steamed. 

6. Supplements.  If you work too hard and your diet is lacking, then there is a place for supplementation.  

7. Laughter.  Keep it light, don't let winter blues get you down.  Feeling low is also the immune system's enemy.

8. Stay wrapped up.  I know this sounds obvious, but your Mum was right, keep that neck covered up.  This is maintenance for all seasons, hot then cold is never good, whatever the weather.  Air-con, central heating, it's all playing havoc with our bodies as we go in and out.

9. Balance.  We need an equal balance of work, play, rest, relaxation and spirituality in our lives.  If this is out of whack...good health is hard to achieve

10. Set boundaries at work.  Try to keep your work life balanced - over working is a recipe for a weakened immune system.

Josie

How to live a healthy life.

I used to scoff at those who ate ‘too' well and called them extremists, puritans and, frankly, BORING. However a few problems with my body and an accident involving a long flight of unsuitably placed stairs robbed me of my health and made me sit up and pay attention (well sort of half listen at first).  I am going to share my experiences of healthy living in general, detoxifying the body and ultimately, how to be the best version of you possible, in a way that feels right for you.

A lot of us think we are healthy. We try to eat the right things and do the best we can given our busy lifestyles. But, we still seem to lack energy. There are so many excuses we come up with for feeling less than our best, but 90% of the time it is related, at least in part, to our diets. I am here to help you feel vital and energetic in a few, surprisingly easy, delicately trodden steps. Once your energy levels improve you can start to take leaps and bounds.

We often create an experience of time limitation in our lives, where there never seems to be a moment in the day to do what we want to do and this leads to neglect of our bodies and our diets. It is amazing how often I hear, ’I don’t have time’. What if I told you that it is actually really easy to increase your energy levels by 20% just by making a few simple changes?

I know we all have our forbidden fruits, our treats, our cravings. I think we should have those things sometimes, just not everyday. You should enjoy your food and make health changes gradually…and who knows, eventually those cravings might disappear? Actually, if you do this right (in your own time) I can guarantee they will, perhaps not overnight but when it’s right for you. If over time you choose to cleanse your diet even more, then that is fantastic.

I see this journey as a ladder to health. We climb it gradually at a speed which is right for us. Food really is the key to making us feel better about ourselves emotionally and physically. It is nature’s medicine.

Best Wishes


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